Blessed Protein Shortbread Cookies, makes about 2 dozen.
1 C dairy free butter
2/3 C vegan confectioners sugar
1 3/4 C flour
1/4 C Blessed Protein Vanilla Chai Protein Powder
1/4 tsp. salt
a few drops of pink vegetable dye (Optional)
- Preheat oven to 350 degrees F and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the butter with a mixer until fluffy, slowly add the sugar and then the remaining ingredients mixing well.
- Roll the dough with your hands making 1" balls and place on your baking tray. Depress each dough ball with your finger or a spatula to flatten.
- Bake for 13-15 minutes (Until edge are slightly golden). Let cool on a cooling rack.